Plat Du Jour

Monday -
Seafood Gratin -
Mussels, calamari, shrimp, scallops and béchamel sauce served with potatoes au gratin. $14

Tuesday -
Veal Paulliard -
Provimi Veal pounded then stuffed with spinach, mozzarella cheese then breaded, mushroom sauce served with potatoes au gratin and vegetable. $15

Wednesday -
Trout Almondine -
Broiled Whole Trout, lemon,
butter, toasted almonds, served
with potatoes au gratin and vegetable. $14

Thursday -
Braised Lamb Shank -
Slow Braised Lamb Shank, tomato broth, rosemary, served with rice pilaf and vegetable. $16

Friday -
Braised Lapin Aux Olives - Slow Braised Rabbit, red wine, olives and mushrooms, served with egg wide noodles. $18

Saturday -
Frogs Legs Provencale -
Three sets of legs, garlic, butter, onions, tomatoes, basil and peppers. $14

Brasserie Chow full bar includes fine wines, international and domestic beers, martinis, cocktails and assorted mix drinks for your delight. Click on our wine list & cocktail menu to view a sample of our list.