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HOME    l    ABOUT US    l    MENU    l    WINE LIST & DRINKS    l    ENTERTAINMENT    l    LOCATION    l   GALLERY   l   CATERING    l    EVENTS    l    CONTACT
WE ACCEPT ALL MAJOR CREDIT CARDS  -  HOURS 11AM - 2AM 7 DAYS  -  CALL FOR RESERVATIONS 954-924-4440
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LIVE ENTERTAINMENT

Plat Du Jour

Monday -
Seafood Gratin -
Mussels, calamari, shrimp, scallops and béchamel sauce served with potatoes au gratin. $14

Tuesday -
Veal Paulliard -
Provimi Veal pounded then stuffed with spinach, mozzarella cheese then breaded, mushroom sauce served with potatoes au gratin and vegetable. $15

Wednesday -
Trout Almondine -
Broiled Whole Trout, lemon,
butter, toasted almonds, served
with potatoes au gratin and vegetable. $14

Thursday -
Braised Lamb Shank -
Slow Braised Lamb Shank, tomato broth, rosemary, served with rice pilaf and vegetable. $16

Friday -
Braised Lapin Aux Olives - Slow Braised Rabbit, red wine, olives and mushrooms, served with egg wide noodles. $18

Saturday -
Frogs Legs Provencale -
Three sets of legs, garlic, butter, onions, tomatoes, basil and peppers. $14

The nightlife scene here at Brasserie Chow is dynamic enough to suit just about everybody's taste. This is especially true in the case of our live music and entertainment. If you dig that kind of show – rock, blues, jazz, country, or R&B, it doesn't matter
– do yourself a favor and check out
the big-name acts and
reserve your seat for
Alex Fox and
Manolito the Gypsy.