Brasserie Chow is dedicated to always exceeding our guests’ expectation.

That includes paying careful attention to our guests’ comments, suggestions and concerns.

If you have an inquiry, we will do our best to answer you in a timely manner.

You may also write or call us at:

Ramzi Naber
Proprietor

Brasserie Chow
1925 Hollywood Blvd.
Hollywood, Florida 33020
954-924-4440

Please let us know about your experience at Brasserie Chow!

We appreciate your feedback!

Plat Du Jour

Monday -
Seafood Gratin -
Mussels, calamari, shrimp, scallops and béchamel sauce served with potatoes au gratin. $14

Tuesday -
Veal Paulliard -
Provimi Veal pounded then stuffed with spinach, mozzarella cheese then breaded, mushroom sauce served with potatoes au gratin and vegetable. $15

Wednesday -
Trout Almondine -
Broiled Whole Trout, lemon,
butter, toasted almonds, served
with potatoes au gratin and vegetable. $14

Thursday -
Braised Lamb Shank -
Slow Braised Lamb Shank, tomato broth, rosemary, served with rice pilaf and vegetable. $16

Friday -
Braised Lapin Aux Olives - Slow Braised Rabbit, red wine, olives and mushrooms, served with egg wide noodles. $18

Saturday -
Frogs Legs Provencale -
Three sets of legs, garlic, butter, onions, tomatoes, basil and peppers. $14